Gross domestic product (gdp) gross national product (gnp) states that ldcs tend to have a higher dependency ratio. ![]() Process of improving conditions through the diffusion of technology and knowledge. An urbanization of people in buildings closer together to serve as a center of culture, politics, and economics. Web ap human geography premium prep, 2021, previously titledcracking the ap human geography exam, premium edition, provides students with a review of key ap human. Web retakes will be : Ch 10 review packet (optional but required to be eligible for test retake) chapter 10 notes. Quickly memorize the terms, phrases and much more. Web it is your definitely own era to behave reviewing habit. Vocabulary flashcard fundamentals an important component to understanding human geography. Web geography chapter 9 flashcards quizlet human geography chapter 5 flashcards quizlet 6 1 introduction introduction to human. Wheat planted in the fall and harvested in the summer.Ap Human Geography Chapter 10 Agriculture Study Guide Answers StudyĬhapter 9 Ap Human Geography. To remove chaff by allowing it to be blown away by the wind. Rice planted on dryland in a nursery, then moved to a deliberately flooded field to promote growth. Reproduction of plants by direct cloning from existing plants The seasoned migration of livestock between mountains and low land pastures.Ĭommercial gardening and fruit farming, so named because truck was a Middle English word meaning batering or the exchange of commodities. To beat out grain from stalks by trampling it. Wheat planted in the spring and harvested in the late summer.Īgriculture designed primarily to provide food for direct consumption by the farmer and the farmer's familyįarming methods that preserve long-term productivity of land and minimize pollution, typically by rotating soil- restoring crops with cash crops and reducing in-puts of fertilizer and pesticides.Ī patch of land cleared for planting through slashing and burning. ![]() Reproduction of plants through annual introduction of seeds, which result from sexual fertilization.Ī form of subsistence agriculture in which people shift activity from one field to another each field is used for crops for relatively few years and left fallow for a relatively long period.Īnother name for shifring cultivation, so named because fields are cleared by slashing the vegetation and burning the debris. System of planting crops on ridge tops, in order to reduce farm production costs and promote greater soil conservation. Grass or other plants grown for feeding grazing animals, as well as land used for grazing.Ī form of subsistence agriculture based on herding domesticated animals.Ī large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country.Ī form of commercial agriculture in which livestock graze over an extensive area.Ī machine that cuts grain standing in the field. ![]() Malay word for wet rice, commonly but incorrectly used to describe a sawah. The area surrounding a city from which milk is supplied. The growing of fruits, vegetables, and flowers.Ī form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land. Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers. Harvesting twice a year from the same field. The gradual transformation of habitable land into desert The practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil. Grain or fruit gathered from a field as a harvest during a particular season. Husks of grain separated from the seed by threshing.Ī machine that reaps, threshes, and cleans gram while moving over a field.Īgriculture undertaken primarily to generate products for sale off the farm. The deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain. ![]() Commercial agriculture characterized by integration of different steps in the food-processing industry, usually through ownership by large corporations.
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